{"id":43,"date":"2020-11-26T14:47:34","date_gmt":"2020-11-26T13:47:34","guid":{"rendered":"https:\/\/momsrecipes.spostel.com\/?p=43"},"modified":"2020-11-26T14:47:34","modified_gmt":"2020-11-26T13:47:34","slug":"bergische-waffeln","status":"publish","type":"post","link":"https:\/\/momsrecipes.spostel.com\/?p=43","title":{"rendered":"Bergische Waffeln"},"content":{"rendered":"\n

Zutaten f\u00fcr 4 Personen<\/p>\n\n\n\n

125g Butter<\/p>\n\n\n\n

250g Mehl<\/p>\n\n\n\n

50g Zucker<\/p>\n\n\n\n

2 Tl Backpulver<\/p>\n\n\n\n

1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n

1 El Honig<\/p>\n\n\n\n

2 mittelgro\u00dfe Eier<\/p>\n\n\n\n

1Prise Salz<\/p>\n\n\n\n

1Glas Sauerkirschen<\/p>\n\n\n\n

2 El Vanillepudding<\/p>\n\n\n\n

4El Zucker<\/p>\n\n\n\n

125 ml Mineralwasser<\/p>\n\n\n\n

<\/p>\n\n\n\n

  1. F\u00fcr den Teig weiche Butter mit einem Mixer aufschlagen, den Zucker und den Vanillezucker unter R\u00fchren nach und nach hinzuf\u00fcgen. Jedes Ei einzeln auf h\u00f6chster Stufe unterr\u00fchren.<\/li>
  2. Mehl und Backpulver mischen, unter den Teig r\u00fchren. Mineralwasser dazugeben, dann den Honig unterr\u00fchren<\/li>
  3. Waffeln im Waffeleisen goldbraun backen. Wer mag kann die Waffeln noch mit Puderzucker best\u00e4uben.<\/li>
  4. Die Sauerkirschen im eigenen Saft in einem Topf zum Kochen bringen und 4El zucker unterr\u00fchren. In die kochenden Kirschen 2El Vanillepuddingpulver geben und damit andicken.<\/li><\/ol>\n\n\n\n

    unbedingt ausprobieren……so lecker mit Vanilleeis und Sahne zu empfehlen<\/p>\n","protected":false},"excerpt":{"rendered":"

    Zutaten f\u00fcr 4 Personen 125g Butter 250g Mehl 50g Zucker 2 Tl Backpulver 1 P\u00e4ckchen Vanillezucker 1 El Honig 2 mittelgro\u00dfe Eier 1Prise Salz 1Glas Sauerkirschen 2 El Vanillepudding 4El Zucker 125 ml Mineralwasser F\u00fcr den Teig weiche Butter mit einem Mixer aufschlagen, den Zucker und den Vanillezucker unter R\u00fchren nach und nach hinzuf\u00fcgen. Jedes […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-uncategorized","no-featured-image"],"_links":{"self":[{"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":1,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":44,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions\/44"}],"wp:attachment":[{"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/momsrecipes.spostel.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}