1 cup packed brown Sugar (200g)

1 cup Flour (130g)

1/4 cup cacao (50g)

1 tsp baking powder

1 cup choc.chips or one Blockschokolade add

1/2 cup Butter (115g)

1 Egg

1tsp vanilla

Preheat oven to 350 Fahrenheit (175 Grad)

Melt the butter in a 8×8 pan in oven.

Dump the first ingredients in a bowl and stir.

Pour melted butter in the bowl and mix. Add egg and vanilla. mix well, put pack in the pan and bake for 15 min. NO LONGER

The brownies will look soft in the middle but will firm up as they cool

Jules Recipes from school in Brandon, Grade 4 2009

Thanks Jule for the best recipes for brownies